Pat’s note: Delicious. Made standard size muffins and got 12 (used paper cupcake liners instead of greasing muffin pan). Muffins were done at 15 minutes (but my oven tends to run slightly hot) – next time I will start checking them around 13 minutes. Will definitely make again.
Coconut-Orange Mini Tea Muffins
"These delicious little orange-y, buttery, coconutty muffins are from the 1833 Umpleby House Inn in New Hope, Bucks County, Pennsylvania. They're so easy and quick to whip up! I adapted the recipe to make mini-muffins, since that's my preference, but the original directions for making standard-size muffins are included, also. Recipe makes 24 mini-muffins or 12 standard muffins (and has the distinction of being one of the rare baking recipes where the yield is accurate!)"
1-1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, melted
2 oranges, zest of
1/2 cup orange juice
2 eggs
1/2 cup sweetened flaked coconut ( plus more for topping)
Preheat oven to 350 degrees F.
Grease 24 mini-muffin cups (however, my non-stick baking pan doesn't require greasing -- ) In a large bowl, mix flour, sugar, baking powder and salt.
In a separate bowl, combine melted butter, orange peel, orange juice and eggs until well blended.
Add coconut, then stir into flour mixture until just combined.
Do not overmix.
Spoon into muffin cups and sprinkle a little extra coconut on the tops of each muffin.
Bake approximately 15 minutes, or until lightly golden around the edges.
Or, if you wish to make standard-size muffins, bake at 350 degrees F for approximately 22 to 25 minutes.
Source: http://www.food.com/recipe/coconut-orange-mini-tea-muffins-81702
http://www.food.com/recipe/coconut-orange-mini-tea-muffins-81702
Coconut-Orange Mini Tea Muffins
"These delicious little orange-y, buttery, coconutty muffins are from the 1833 Umpleby House Inn in New Hope, Bucks County, Pennsylvania. They're so easy and quick to whip up! I adapted the recipe to make mini-muffins, since that's my preference, but the original directions for making standard-size muffins are included, also. Recipe makes 24 mini-muffins or 12 standard muffins (and has the distinction of being one of the rare baking recipes where the yield is accurate!)"
1-1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, melted
2 oranges, zest of
1/2 cup orange juice
2 eggs
1/2 cup sweetened flaked coconut ( plus more for topping)
Preheat oven to 350 degrees F.
Grease 24 mini-muffin cups (however, my non-stick baking pan doesn't require greasing -- ) In a large bowl, mix flour, sugar, baking powder and salt.
In a separate bowl, combine melted butter, orange peel, orange juice and eggs until well blended.
Add coconut, then stir into flour mixture until just combined.
Do not overmix.
Spoon into muffin cups and sprinkle a little extra coconut on the tops of each muffin.
Bake approximately 15 minutes, or until lightly golden around the edges.
Or, if you wish to make standard-size muffins, bake at 350 degrees F for approximately 22 to 25 minutes.
Source: http://www.food.com/recipe/coconut-orange-mini-tea-muffins-81702
http://www.food.com/recipe/coconut-orange-mini-tea-muffins-81702
