These little Mac n cheese appetizer bites look good!!

Same here. smileys/wink.gif Interesting blog--those Sweet Apple Pie Rolls are temping, but how do you sweeten

an egg-roll wrapper (as the recipe instructs)?!

 
I wondered the same thing...have never seen a sweet one. I wouldn't think it's necessary anyway

As the filling is sweet enough

 
when you go to the original recipe post, it doesn't say anything about "sweetened". I'll be trying

these soon. sounds easy and adaptable to many fruits.

 
Good point, Ang. I think the word was carried over via cut 'n paste

--since the ingredient under the egg roll wrappers (in the orig. recipe) is "sweetened cardamom whipped cream."

 
I think when I make these(adding some rhubarb, of course) I'll spray them with Pam and sprinkle

with sugar before baking for a nice crispness.

 
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