These look good: Giant Chocolate Chip Cookies

[meryl]

http://bakingbites.com/2008/01/giant-chocolate-chip-cookies/

http://bakingbites.com/wp-content/uploads/2008/01/giantcccookies1.jpg

 

[angak]

Must. Not. Open. Link. MNOLMNOLMNOPMNOLMNOLMNOL

 

[meryl]

smileys/smile.gif

 

[jules_jewel]

it's like giving candy to a baby...all you had to type was MNOL, and I was "all over seeing it."

I believe I am "PMS" ing....does that giv eme licence to bake something that is not fruitlike???Plllllease say yes.
Dana

 

[lisainla]

Go for it!

 

[cheezz]

yes.... definitely! I'm a mom -- I give you permission smileys/smile.gif

 

[cheezz]

((((go ahead... open it......you know you want to..... whisperwhisperwhisper)))))

 

[angak]

I did, I did. But, I'm making lemon bars instead. but don't I love a plain old CChip cookie!

 

[lisainla]

~waits for a lemon bar~

 

[cheezz]

Cook's Illustrated had the all-time BEST lemon bars

 

[meryl]

I have two recipes in my files - one from their mag and the other from their Baking Illustrated. The

one from the magazine uses 4 large eggs, 1 1/3 cups sugar, 2/3 cup lemon juice, etc. The Baking Illustrated one uses 7 large egg yolks plus 2 large eggs, 1 cup plus 2 Tbsp sugar, 2/3 cup lemon juice, etc.
Do you remember which one you tried?