These look yummy: Vanilla Bean Cupcakes with Salted Caramel Frosting

thanks Sandi! I copied the Blondies to make for Friday treats. will use butterscotch chips.

 
I found this recipe a bit different than other Blondie's--I liked the melted butter and one bowl

easy mixing method.

 
Sandi, I made the Blondies and they were good, but a bit too much butter---really.

I would cut back on the butter next time. They were also more cakey, and I like a chewier bar cookie---more like the tollhouse cookie baked in a pan. I found a bag of white chocolate chips with macadamia nuts(I think you gave those to me) and used those----so good!

 
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