This attached blog piece on keeping homemade bread soft and fresh is very interesting!

[sandi-in-hawaii]

I never heard of cooking a roux and adding it to the bread dough to keep it soft.

I have to try this!

http://dodol-mochi.blogspot.com/2009/10/tangzhong-or-water-roux-method.html

 

[cheezz]

Very interesting idea! Let us know how it turns out.... would like to try it.