I must confess that I rarely use a recipe to make salad---but this combination sounds just about perfect.http://www.latimes.com/news/custom/topofthetimes/features/la-fo-herbrec11b-2009mar11-story.html
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this chopped salad looks so good. the link was posted on Glutenfreegirl's site.
- Thread starter angak1
- Start date
melissa-dallas
Well-known member
Very similar to this one that is my favorite
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=175013
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=175013
Pretty!. Also similar to the Cuban "1905 Columbia Restaurant Salad"
Let's recap: I'm not that crazy about ham, I don't like salty olives, not that sold on Swiss cheese. And while I normally spit on iceberg, this is one of those times when no other lettuce seems to work right. Something about its crunchy coldness with the other ingredients just works.
Requires a crusty bread for me...or warm croutons added directly.
They typically make this salad right at your table, like a Caesar salad.
Original restaurant is in Ybor City in Tampa, another in St. Augustine.
http://www.columbiarestaurant.com/recipe.asp?FeaturedItemID=2
Let's recap: I'm not that crazy about ham, I don't like salty olives, not that sold on Swiss cheese. And while I normally spit on iceberg, this is one of those times when no other lettuce seems to work right. Something about its crunchy coldness with the other ingredients just works.
Requires a crusty bread for me...or warm croutons added directly.
They typically make this salad right at your table, like a Caesar salad.
Original restaurant is in Ybor City in Tampa, another in St. Augustine.
http://www.columbiarestaurant.com/recipe.asp?FeaturedItemID=2