melissa-dallas
Well-known member
I cooked a pound of boneless skinless chicken thighs in a packet yesterday. If you wanted to use it to make enchiladas it would take two packets, as it doesn't make very much. I've only used one kind of commercial mole paste in the past that was even passible, but I really liked this.http://www.fronterafiesta.com/store/seasoning-sauces/oaxacan-red-chile-mole-simmer-sauce/27-114.html