this was quick, simple, a little different with the zucchini, and it tasted as good as it looked. would be a great dish to serve a crowd - one pan, no fuss.
from 'everyday food' sept '05
serves 4
1 1/2 pounds zucchini (about 3 medium), cut diagonally into 1" thick pieces (i cut mine to 1/2" thick)
2 lemons, quartered, seeds removed
8 sprigs fresh dill
2 tbsp olive oil
coarse salt and ground pepper
4 skinless salmon fillets (about 8 oz each)
heat broiler, with rack 4" from heat. combine zucchini, lemons, and dill on a large rimmed broiler-proof baking sheet. drizzle with oil, season with salt and pepper and toss to coat.
nestle salmon fillets among vegetables. season generously with salt and pepper. broil until vegetables are tender and fish is opaque throughout, 15-20 minutes. serve with the roasted lemons to squeeze over the fish and zucchini.
per serving: 420 calories; 21.6g fat; 47.7g protein; 11.5g carbohydrates; 4.4g fiber
from 'everyday food' sept '05
serves 4
1 1/2 pounds zucchini (about 3 medium), cut diagonally into 1" thick pieces (i cut mine to 1/2" thick)
2 lemons, quartered, seeds removed
8 sprigs fresh dill
2 tbsp olive oil
coarse salt and ground pepper
4 skinless salmon fillets (about 8 oz each)
heat broiler, with rack 4" from heat. combine zucchini, lemons, and dill on a large rimmed broiler-proof baking sheet. drizzle with oil, season with salt and pepper and toss to coat.
nestle salmon fillets among vegetables. season generously with salt and pepper. broil until vegetables are tender and fish is opaque throughout, 15-20 minutes. serve with the roasted lemons to squeeze over the fish and zucchini.
per serving: 420 calories; 21.6g fat; 47.7g protein; 11.5g carbohydrates; 4.4g fiber