This is a cute quiz: "What Flavour Am I?"
- Thread starter meryl
- Start date
So, Meryl, what flavor are you? I'm Tea. smileys/smile.gif
This is what it told me:
Cor blimey, I taste like Tea.
I am a subtle flavour, quiet and polite, gentle, almost ambient. My presence in crowds will often go unnoticed. Best not to spill me on your clothes though, I can leave a nasty stain.
(If you were not Tea you would be Vanilla.)
(I think I got put into the "tea" instead of "vanilla" category because as one of my superpowers I chose the death-ray......) smileys/wink.gif
This is what it told me:
Cor blimey, I taste like Tea.
I am a subtle flavour, quiet and polite, gentle, almost ambient. My presence in crowds will often go unnoticed. Best not to spill me on your clothes though, I can leave a nasty stain.
(If you were not Tea you would be Vanilla.)
(I think I got put into the "tea" instead of "vanilla" category because as one of my superpowers I chose the death-ray......) smileys/wink.gif
I'm bread! *LOL*
The quiz said:
"I taste like Bread.
I am a staple in almost everyone's diet. Friends like me are a complement to any other friends I get on with almost everyone, remaining mostly in the background, but providing substance when it would otherwise be lacking.
(If you were not Bread you would be Tea.)"
The quiz said:
"I taste like Bread.
I am a staple in almost everyone's diet. Friends like me are a complement to any other friends I get on with almost everyone, remaining mostly in the background, but providing substance when it would otherwise be lacking.
(If you were not Bread you would be Tea.)"
J
jadaore
Guest
I'm a "subtle flavor, like Pine", and if not Pine, then I'm Curry (hot & spicy)
Too strange---Beef? I like it, but eat very little? The alcohol it lists is Beer?
Did it give you a specific alcohol orchid?
I even did it again and those were the honest answers?
I taste like beef. I'm probably made of beef. You are what you eat, they say, and if the title didn't mean something else, I would be a beefeater. I think red meat is good for you. Puts hair on your chest.
(If you were not Beef you would be Alcohol.)
Did it give you a specific alcohol orchid?
I even did it again and those were the honest answers?
I taste like beef. I'm probably made of beef. You are what you eat, they say, and if the title didn't mean something else, I would be a beefeater. I think red meat is good for you. Puts hair on your chest.
(If you were not Beef you would be Alcohol.)
Along the same line--Are you Martha or Maxine--
*Martha's Way*
Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips.
*Maxine's Way *
Just suck the ice cream out of the bottom of the cone, for Pete's sake! You are probably lying on the couch with your feet up eating it, anyway!
*Martha:To keep potatoes from budding, place an apple in the bag with the potatoes.
*Maxine: Buy Hungry Jack mashed potato mix, keep it in the pantry for up to a year.
*Martha:When a cake recipe calls for flouring the baking pan, use a bit of the dry cake mix instead and there won't be any white mess on the outside of the cake.
*Maxine: Go to the bakery! They'll even decorate it for you.
*Martha:If you accidentally oversalt a dish while it's still cooking, drop in a peeled potato and it will absorb the excess salt for an instant "fix-me-up."
*Maxine: If you oversalt a dish while you are cooking, that's too bad. Please recite with me the real woman's motto: "I made it and you will eat it and I don't care how bad it tastes!"
*Martha:Wrap celery in aluminum foil when putting in the refrigerator and it will keep for weeks.
*Maxine:Celery? Never heard of it!
*Martha:Brush some beaten egg white over pie crust before baking to yield a beautiful glossy finish
*Maxine: The Mrs. Smith frozen pie directions do not include brushing egg whites over the crust so I don't.
*Martha:Cure for headaches: take a lime, cut it in half and rub it on your forehead. The throbbing will go away.
*Maxine: Take a lime, mix it with tequila, chill and drink!
*Martha:If you have a problem opening jars, try using latex dishwashing gloves. They give a non-slip grip that makes opening jars easy.
*Maxine: Go ask that very cute neighbor if he can open it for you.
*Martha
on't throw out all that leftover wine. Freeze into ice cubes for future use in casseroles and sauces.
*Maxine: Leftover wine???????????
HELLO !!!!!!!
*Martha's Way*
Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips.
*Maxine's Way *
Just suck the ice cream out of the bottom of the cone, for Pete's sake! You are probably lying on the couch with your feet up eating it, anyway!
*Martha:To keep potatoes from budding, place an apple in the bag with the potatoes.
*Maxine: Buy Hungry Jack mashed potato mix, keep it in the pantry for up to a year.
*Martha:When a cake recipe calls for flouring the baking pan, use a bit of the dry cake mix instead and there won't be any white mess on the outside of the cake.
*Maxine: Go to the bakery! They'll even decorate it for you.
*Martha:If you accidentally oversalt a dish while it's still cooking, drop in a peeled potato and it will absorb the excess salt for an instant "fix-me-up."
*Maxine: If you oversalt a dish while you are cooking, that's too bad. Please recite with me the real woman's motto: "I made it and you will eat it and I don't care how bad it tastes!"
*Martha:Wrap celery in aluminum foil when putting in the refrigerator and it will keep for weeks.
*Maxine:Celery? Never heard of it!
*Martha:Brush some beaten egg white over pie crust before baking to yield a beautiful glossy finish
*Maxine: The Mrs. Smith frozen pie directions do not include brushing egg whites over the crust so I don't.
*Martha:Cure for headaches: take a lime, cut it in half and rub it on your forehead. The throbbing will go away.
*Maxine: Take a lime, mix it with tequila, chill and drink!
*Martha:If you have a problem opening jars, try using latex dishwashing gloves. They give a non-slip grip that makes opening jars easy.
*Maxine: Go ask that very cute neighbor if he can open it for you.
*Martha
on't throw out all that leftover wine. Freeze into ice cubes for future use in casseroles and sauces.*Maxine: Leftover wine???????????
HELLO !!!!!!!
Well, I once took this test a long time ago, and I was chocolate (anyone surprised)? Then I took
the test again today, and I was Menthol. Both chocolate and menthol seem to fit me pretty well, although, I have to admit that Menthol fits me the best. I decided to take it a second time today, and I was Tea, which doesn't fit me at all.(In all fairness to the quiz, I did change a few answers the second time. I guess it depends on what mood I'm in smileys/smile.gif. But hey, as it says on the site: "Don't like either of your given flavours? Feel free to choose another. Nobody will know you're a big stinking cheat."
Chocolate Description:
I am sweet and a little bit naughty. I am one of the few clinically proven aphrodisiacs. Sometimes I can seem a little hard, but show warmth and I soon melt.
Menthol Description:
I am refreshingly different; some people don't appreciate that. My sharp honesty gets up some people's noses, while others really enjoy it. I am something of an acquired taste.
Note: If anyone wants to see the various descriptions without taking the test again, just skip the test and click on "what flavour am I?"
the test again today, and I was Menthol. Both chocolate and menthol seem to fit me pretty well, although, I have to admit that Menthol fits me the best. I decided to take it a second time today, and I was Tea, which doesn't fit me at all.(In all fairness to the quiz, I did change a few answers the second time. I guess it depends on what mood I'm in smileys/smile.gif. But hey, as it says on the site: "Don't like either of your given flavours? Feel free to choose another. Nobody will know you're a big stinking cheat."
Chocolate Description:
I am sweet and a little bit naughty. I am one of the few clinically proven aphrodisiacs. Sometimes I can seem a little hard, but show warmth and I soon melt.
Menthol Description:
I am refreshingly different; some people don't appreciate that. My sharp honesty gets up some people's noses, while others really enjoy it. I am something of an acquired taste.
Note: If anyone wants to see the various descriptions without taking the test again, just skip the test and click on "what flavour am I?"