3 Tbsp peanut oil
1 Tbsp garlic, minced
1 cup chicken, cut into bite-size pieces
1 cup mushroom, sliced
3 Tbsp fresh ginger, grated
2 Tbsp soy sauce
pinch of sugar
1 Tbsp onion powder
2-3 Thai chile peppers
2 scallions, sliced
cayenne pepper
Saute chicken and garlic over med-high heat for a couple of minutes. Add soy sauce and stir until it returns to a simmer. Combine other ingredients and add to chicken, stirring occasionally, until done.
Serve over jasmine rice.
1 Tbsp garlic, minced
1 cup chicken, cut into bite-size pieces
1 cup mushroom, sliced
3 Tbsp fresh ginger, grated
2 Tbsp soy sauce
pinch of sugar
1 Tbsp onion powder
2-3 Thai chile peppers
2 scallions, sliced
cayenne pepper
Saute chicken and garlic over med-high heat for a couple of minutes. Add soy sauce and stir until it returns to a simmer. Combine other ingredients and add to chicken, stirring occasionally, until done.
Serve over jasmine rice.