barbara-in-va
Well-known member
of baguette slices to a perfect golden brown? Do you put them in the oven, under the broiler, in the toaster....
This is probably super simple for most of you, but not me....how do you toast a tray
- Thread starter barbara-in-va
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barbara-in-va
Well-known member
What temp for oven toasting please? And do you brush with olive oil first?
Hi Barbara, For Crostini, I cut the baguette into thin slices, about 1/4 inch, and brush with
extra virgin olive oil, then sprinkle with a tiny bit of salt. I add the baguette slices to lined baking sheets, and bake at 375 F about 6-7 minutes per side.
For bruschetta, I cut thick slices, and quickly toast the bread under the broiler, about 50 seconds per side or less until golden brown; it should be browned on the edges, and lighter in the middle. (Watch it closely)! I rub it with cut garlic cloves after removing from the oven, and drizzle with a little olive oil.
extra virgin olive oil, then sprinkle with a tiny bit of salt. I add the baguette slices to lined baking sheets, and bake at 375 F about 6-7 minutes per side.
For bruschetta, I cut thick slices, and quickly toast the bread under the broiler, about 50 seconds per side or less until golden brown; it should be browned on the edges, and lighter in the middle. (Watch it closely)! I rub it with cut garlic cloves after removing from the oven, and drizzle with a little olive oil.
