This looks amazing - Lemon Ginger Cake w/Blackberry Curd Filling -Oregon Rasp./Blackberry Commission

[gayr]

http://www.redding.com/redd/fe_food/article/0,2232,REDD_17502_4686180,00.html

 

[bobbijoaz]

I am looking forward to trying the blackberry curd.

I have made lemon and orange curds, but never thought about berry curds. I love backberries and this should make a delicious spread.

 

[cynupstateny]

Oh WOW, Gay- not only beautiful but the recipe reads delicious, too!

 

[gayle-mo]

I agree, and our blackberries will be ripe in a few weeks! Thanks so much!

 

[barbara-in-va]

REC: Raspberry Semifreddo Torte from EPI (COML).....sub blackberries for raspberries....

For some reason I always make this with blackberries and it is just to die for!

Blackberries are so easy to pick and since they are much bigger than raspberries the pails get filled very quickly. After picking I run most of the berries thru the squeezo to remove the seeds, make jam and freeze the rest of the puree. Guess that's why I always make this semifreddo with blackberries! It gets devoured every time I serve it.

http://www.epicurious.com/recipes/recipe_views/views/103695

 

[barbara-in-va]

Thank you Gay! Can't wait to pick enough blackberries to make this!

 

[durward]

Do you all think that method will make the curd correctly? I can't

see it going through a strainer.

 

[Marg CDN]

Geez. NINE cups of sugar & at the bottom is an ad for weight loss.

It's always a challenge to know what to do with the blackberry harvest. THank you. This looks superb.

Maybe there should be a dental ad right after the weight loss.