carianna-in-wa
Well-known member
I also like the looks/sounds of the tomato sorbet and tomato tuille in the same post. Next year I'm going to try a deck tomato plant, I think.http://www.freshtart.com/blog/tomato-sweet-corn-quiche/30509174
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This looks and sounds delicious:Tomato and Sweet Corn Quiche
- Thread starter carianna-in-wa
- Start date
A tomato trick I use for guacamole might help: dice the tomatoes & sssspinnnnnnnnnn
with a salad spinner. I also do this with Laura Colwin's Tomato Pie so it doesn't make the bottom crust soggy. But in that dish, I also line the bottom with cheese first, then add the spun tomatoes. Really seems to help.
Definitely helps keep guacamole from getting watery.
with a salad spinner. I also do this with Laura Colwin's Tomato Pie so it doesn't make the bottom crust soggy. But in that dish, I also line the bottom with cheese first, then add the spun tomatoes. Really seems to help.
Definitely helps keep guacamole from getting watery.