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This looks interesting: Ancho Chocolate Creme Brulee
- Thread starter meryl
- Start date
It *is* good! Here is the original from BA, the only thing I did differently is strain the custard
before chilling.
http://www.finerkitchens.com/swap/forum1/25_REC__Chocolate_Ancho_Creme_Brulee
before chilling.
http://www.finerkitchens.com/swap/forum1/25_REC__Chocolate_Ancho_Creme_Brulee
Hey Lisa, I didn't realize you had posted this already. Thanks for the link! You know, I don't
understand how some of these recipes can leave out one of the most important steps in making custard, and that is to strain the cream mixture after adding it to the egg yolks! I made Dorie Greenspan's Chocolate Ganache Ice Cream, and she also left out this important step. Weird!
understand how some of these recipes can leave out one of the most important steps in making custard, and that is to strain the cream mixture after adding it to the egg yolks! I made Dorie Greenspan's Chocolate Ganache Ice Cream, and she also left out this important step. Weird!