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This looks interesting - Featured in Family Circle Reader's Recipes - Millie's August Pie
- Thread starter gayr
- Start date
melissa-dallas
Well-known member
Gay, can't get to it without registering on the site. Looks pretty though.
melissa-dallas
Well-known member
Here is the recipe. It does sound good.
Ingredients
1⁄2 package 15 ounces of refrigerated rolled piecrusts
2 cups sliced peaches
2 cups Raspberries
Step 1
Heat oven to 400 degrees. Fit piecrust into a 9 inch pie dish. Place fruit in piecrust and spread evenly. (Use whatever fruit you'd like or that is in season.)
Ingredients
1 cup Half and Half
1 Egg
1⁄4 cup Flour
2⁄3 cup Sugar
1⁄2 teaspoon Cinnamon
1⁄4 teaspoon Salt
Step 2
In a small bowl combine and stir until well blended. Pour over fruit.
Step 3
Place pie in oven and bake at 400 degrees for 50 minutes or until center is set. Cool completely on wire rack before serving.
Ingredients
1⁄2 package 15 ounces of refrigerated rolled piecrusts
2 cups sliced peaches
2 cups Raspberries
Step 1
Heat oven to 400 degrees. Fit piecrust into a 9 inch pie dish. Place fruit in piecrust and spread evenly. (Use whatever fruit you'd like or that is in season.)
Ingredients
1 cup Half and Half
1 Egg
1⁄4 cup Flour
2⁄3 cup Sugar
1⁄2 teaspoon Cinnamon
1⁄4 teaspoon Salt
Step 2
In a small bowl combine and stir until well blended. Pour over fruit.
Step 3
Place pie in oven and bake at 400 degrees for 50 minutes or until center is set. Cool completely on wire rack before serving.