RECIPE: This sounds good. From Cyndi; I found in the link above. Rec: Palace Court Salad

RECIPE:

barb_b

Well-known member
I found it while looking through Pats link to our old Gail recipes...Looks really good. Cut, Pasted and reformatted for ease of viewing.

CYNDI's Post on Gails:

The basic recipe is called Palace Court Salad, but it also is known as Palm Court Salad, Garden Court Salad, San Francisco Bay aRtichoke Salad and other names.

This is my version.

To serve one:

Shredded red leaf lettuce

Sliced tomatoes

3 artichoke bottoms (marinated or unmarinated)

1 T. minced green onions (scallions)

1/4 c. cooked crabmeat

1/4 c. real mayonnaise

Garnishes: black olives or Greek olives

slices of hard-cooked egg

cooked julienne carrots

thinly sliced fresh fennel

Make a bed of the lettuce. Place sliced tomatoes on top, then the artichokes, leaving space in the center. Combine the crabmeat and mayonnaise. Mound the crabmeat in the center and surround with olives, egg, carrots, fennel - whatever you like! Another version substitutes chopped celery for the scallions. Sometimes I add a little chopped green pepper and a dash of curry powder to the crab. Wonderful for a summer luncheon... CYH - consider yourself hugged.

 
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