This sounds good: Prosciutto Wrapped Breadsticks with Creamy Goat Cheese

[meryl]

http://www.cupofsugarpinchofsalt.com/2012/04/20/prosciutto-wrapped-breadsticks/

 

[janet-in-nc]

Be sure to serve these right after preparation. They were a source of great hilarity at a

party I attended a while ago. The prosciutto softens the bread sticks if they are made ahead and when you pick them up they instantly droop over. One of the men remarked that happens to him once in a while.

 

[marilynfl]

ha! Maybe you can serve them alongside a dish of little blue fondant pills?

 

[cheezz]

HA! Glad I had already swallowed my coffee Marilyn smileys/smile.gif

 

[Marg CDN]

These are even more fun with a flag of arugula sticking out the top.

http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=72335

 

[meryl]

Thanks for the tip or rather, lack of. Ha!

 

[erininny]

Not entirely sure what to do with this image, given the ones above...

 

[patbastrop]

Yeah, my mom taught me not to play with my food....

 

[angak1]

oh, now you all have got to stop!!!! I'm reading this at work on a break. gahhhhhh!

 

[Marg CDN]

It took me sooooooooooooo long to figure out what you were talking about. I enjoy these guys but

now I think I will never look at them the same way again.

 

[erininny]

(Sorry, Marg.) smileys/wink.gif