instead of whole fat, will it curdle?
TANDOORI SALMON FILLETS WITH MANGO MINT RELISH
...Serve with rice & grilled eggplant brushed with curry paste.
INGREDIENTS:
* 4 salmon fillets, about 6 oz each
* vegetable oil (for brushing)
Marinade:
* 4 cloves garlic, chopped
* 1 tablespoon grated ginger
* 1 tablespoon lemon juice
* 1 tablespoon garam masala (an Indian spice blend) or curry paste
* 2 tablespoons vegetable oil
* 1/4 cup plain yogurt
Relish:
* 1 large mango, peeled
* 3 green onions, finely chopped
* 1 tablespoon grated ginger
* 1 teaspoon finely chopped jalapeno pepper
* 2 tablespoons lime juice
* 2 tablespoons chopped mint leaves
* salt
DIRECTIONS:
1. Combine marinade ingredients in a small bowl & spread on salmon; refrigerate for an hour.
2. Dice mango into 1/2 inch cubes & combine with remaining relish ingredients; refrigerate until needed. It can be made up to 12 hours ahead.
3. Brush salmon with oil, then grill for 2 minutes - flesh side down.
4. Turn over, close lid & grill for another 5 minutes or until white juices appear.
5. Serve relish on the side.
SERVES 4
from Lucy Waverman
http://www.recipezaar.com/Tandoori-Salmon-Fillets-with-Mango-Mint-Relish-76999
TANDOORI SALMON FILLETS WITH MANGO MINT RELISH
...Serve with rice & grilled eggplant brushed with curry paste.
INGREDIENTS:
* 4 salmon fillets, about 6 oz each
* vegetable oil (for brushing)
Marinade:
* 4 cloves garlic, chopped
* 1 tablespoon grated ginger
* 1 tablespoon lemon juice
* 1 tablespoon garam masala (an Indian spice blend) or curry paste
* 2 tablespoons vegetable oil
* 1/4 cup plain yogurt
Relish:
* 1 large mango, peeled
* 3 green onions, finely chopped
* 1 tablespoon grated ginger
* 1 teaspoon finely chopped jalapeno pepper
* 2 tablespoons lime juice
* 2 tablespoons chopped mint leaves
* salt
DIRECTIONS:
1. Combine marinade ingredients in a small bowl & spread on salmon; refrigerate for an hour.
2. Dice mango into 1/2 inch cubes & combine with remaining relish ingredients; refrigerate until needed. It can be made up to 12 hours ahead.
3. Brush salmon with oil, then grill for 2 minutes - flesh side down.
4. Turn over, close lid & grill for another 5 minutes or until white juices appear.
5. Serve relish on the side.
SERVES 4
from Lucy Waverman
http://www.recipezaar.com/Tandoori-Salmon-Fillets-with-Mango-Mint-Relish-76999