This sounds interesting: Apple Pie Stuffed Soft Pretzels With Streusel

Meryl, I must be channeling you.

Yesterday, I did my first batch of soft pretzels in preparation for starting to sell them. They turned out pretty good considering that I wanted to make them Everything Pretzels, but forgot the Everything seasoning. They are labor intensive, but I found the whole process very calming. This sounds like a perfect higher end one. Keep your eagle-eye out for more, if you don't mind. Thanks!

 
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