dawn_mo
Well-known member
Chickpea Flour Soup from Provence
* 6 cups water
* 1/4 cup extra virgin olive oil
* 2 large cloves garlic, peeled
* 2 teaspoons ground cumin
* 1 teaspoon salt
* 1 cup chickpea flour
* 1 scallion, green part only, thinly sliced
* 1 lemon, cut in wedges
In a medium saucepan, combine water, oil, garlic, and cumin. Bring to a boil and boil for 1 minute. Reduce heat to low and whisk in chickpea flour. Return heat to high and boil for 3 minutes, until soup is consistency of heavy cream.
Ladle into bowls and top with scallion and freshly ground black pepper, if desired. Serve with lemon wedges.
http://www.seriouseats.com/recipes/2010/12/dinner-tonight-quick-chickpea-flour-soup.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+seriouseats%2Frecipes+%28Serious+Eats%3A+Recipes%29&utm_content=Google+Reader
* 6 cups water
* 1/4 cup extra virgin olive oil
* 2 large cloves garlic, peeled
* 2 teaspoons ground cumin
* 1 teaspoon salt
* 1 cup chickpea flour
* 1 scallion, green part only, thinly sliced
* 1 lemon, cut in wedges
In a medium saucepan, combine water, oil, garlic, and cumin. Bring to a boil and boil for 1 minute. Reduce heat to low and whisk in chickpea flour. Return heat to high and boil for 3 minutes, until soup is consistency of heavy cream.
Ladle into bowls and top with scallion and freshly ground black pepper, if desired. Serve with lemon wedges.
http://www.seriouseats.com/recipes/2010/12/dinner-tonight-quick-chickpea-flour-soup.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+seriouseats%2Frecipes+%28Serious+Eats%3A+Recipes%29&utm_content=Google+Reader