This sounds wonderful - Marilyn Manners (LA Times) 1969 Recipe "Spicy Fig Bread"

Now Marilyn I think we all would love to have you in our heads and wish we did at times!!!

 
I wonder if this recipe will work with prunes or apricots -as that is what I have in the house now

 
I don't know why not. The last time I made the fig rye bread posted here

I decided I'd use the recipe and add more sugar and some cinnamon to make terrific raisin bread.

 
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