http://www.latimes.com/features/food/la-fo-prudencerec22c-2009apr22,0,2395112.story
G gayr Well-known member Jun 9, 2009 #2 http://www.latimes.com/features/food/la-fo-prudencerec22c-2009apr22,0,2395112.story
G gayr Well-known member Jun 9, 2009 #3 Typo - Marian Manners not Marilyn (must have MarilynFL in my head)
M marilynfl Moderator Jun 9, 2009 #4 My sympathies, Gay. I have personal experience in how difficult that is to deal with.
G gayr Well-known member Jun 9, 2009 #6 Now Marilyn I think we all would love to have you in our heads and wish we did at times!!!
E evan Well-known member Jun 9, 2009 #7 I wonder if this recipe will work with prunes or apricots -as that is what I have in the house now
M melissa-dallas Well-known member Jun 9, 2009 #8 I don't know why not. The last time I made the fig rye bread posted here I decided I'd use the recipe and add more sugar and some cinnamon to make terrific raisin bread.
I don't know why not. The last time I made the fig rye bread posted here I decided I'd use the recipe and add more sugar and some cinnamon to make terrific raisin bread.