carianna-in-wa
Well-known member
I think I'll try this out this week! Picutre at link.
Apple Cider Baked Chicken Recipe
by Gimme Some Oven blog
Ingredients:
1 large onion, peeled and cut into eighths
1 large lemon, sliced into thin rounds
2 cups apple cider, homemade or storebought
1/4 cup olive oil
1/4 cup chopped fresh thyme, plus more for garnish
2 Tbsp. apple cider vinegar
2 tsp. Dijon mustard
2 garlic cloves, minced
2 bay leaves
1/2 tsp. salt
1/2 tsp. freshly ground black pepper
6-8 chicken legs or thighs
2 large apples, each sliced into eighths
1 lb. small, red or Yukon Gold potatoes, halved
Method:
Place a gallon size heavy-duty zip-top bag into a large bowl. Place the onion and next 10 ingredients into the zip-top bag, combining well. Add the chicken to the marinade. Close the bag, place in the refrigerator to marinate for at least 4 hours or up to 24 hours.
Preheat oven to 350 degrees. Arrange the chicken pieces in a large roasting pan skin-side up. Pour all of the marinade, including onions and lemons over and around the pieces. Tuck the apples and potatoes around the chicken. Cook for 1 hour and 15 minutes, stirring once halfway through to re-coat everything with the marinade.
Arrange chicken and potatoes on a platter and sprinkle with chopped fresh thyme.
http://gimmesomeoven.com/apple-cider-baked-chicken/
Apple Cider Baked Chicken Recipe
by Gimme Some Oven blog
Ingredients:
1 large onion, peeled and cut into eighths
1 large lemon, sliced into thin rounds
2 cups apple cider, homemade or storebought
1/4 cup olive oil
1/4 cup chopped fresh thyme, plus more for garnish
2 Tbsp. apple cider vinegar
2 tsp. Dijon mustard
2 garlic cloves, minced
2 bay leaves
1/2 tsp. salt
1/2 tsp. freshly ground black pepper
6-8 chicken legs or thighs
2 large apples, each sliced into eighths
1 lb. small, red or Yukon Gold potatoes, halved
Method:
Place a gallon size heavy-duty zip-top bag into a large bowl. Place the onion and next 10 ingredients into the zip-top bag, combining well. Add the chicken to the marinade. Close the bag, place in the refrigerator to marinate for at least 4 hours or up to 24 hours.
Preheat oven to 350 degrees. Arrange the chicken pieces in a large roasting pan skin-side up. Pour all of the marinade, including onions and lemons over and around the pieces. Tuck the apples and potatoes around the chicken. Cook for 1 hour and 15 minutes, stirring once halfway through to re-coat everything with the marinade.
Arrange chicken and potatoes on a platter and sprinkle with chopped fresh thyme.
http://gimmesomeoven.com/apple-cider-baked-chicken/