This soup was so fun to make and unusual flavors that went together surprisingly

K

karennoca

Well-known member
well. The original recipe did not have coconut extract. I have the New England Soup Factory cookbook and it calls for 12 cups of vegetable stock, as many of their soup recipes call for. I have only used 6 cups and it is plenty. I do not cut back on the other ingredients at all.

I was not sure about this soup the first night but the next day it was better and now today for lunch it was even more flavorful.

http://www.food.com/recipe/new-england-soup-factorys-spicy-chickpea-and-butternut-soup-95135

 
This is one for my "to-try" files!

I usually have more butternut squash that I have ideas for, so this will be added to the list.

 
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