VERY yummy. I didn't have a carrier for my 10" pie plate, so got creative and made it in my 9" springform pan - very impressive looking. Served Meryl's caramel sauce alongside - that got used on other desserts as well smileys/smile.gifhttp://www.piecouncil.org/Recipes/ViewRecipe/?id=134
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https://recipeswap.org/fun/wp-content/uploads/Finer_Kitchens/cheezz%20-%20desserts/applepie.jpg