This was a great dinner last night.

[karennoca]

http://bewitchingkitchen.com/2010/11/18/show-stopping-spaghetti-and-meatballs/#comments

Served with a salad made with purple edged lettuce, crispy garbanzo beans, hearts of palm, blue cheese sprinkles, with a champagne vinegar vinaigrette. Sourdough baguette, with butter infused with Herbs de Provence. which had roasted garlic, and toasted onions in it.

http://bewitchingkitchen.com/2010/11/18/show-stopping-spaghetti-and-meatballs/#comments

 

[curious1]

Sorry to say I have a bottle of the vinegar I've never opened. I checked my Living Cookbook entries

and see some recipes for Kung Pao chicken that uses it. Also Kung Pao shrimp and a couple of eggplant dishes and a beef and broccoli recipe. I can share if you're interested, but I've not made any of them.
None of the recipes I have combine both the vinegar and fish sauce.
I'll look forward to seeing what you do with it.

 

[sallybr]

So glad you enjoyed it, I should make that again.... it was wonderful indeed!