I added broccoli. Served over rice. Huge hit! Thanks again Cheezz for a family favorite~http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=60726
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RECIPE: This was a hit (Again) last night... Cheezz rec: REC: Peking Sesame Beef (stir fry)
- Thread starter barb_b
- Start date
RECIPE:
Oh yum, and I bet this would be excellent with fresh red tomatoes thrown it at the end just to heat
One of my favorite dishes was a bell pepper, beef and tomato dish at our local, long time, Chinese dive. I had it once and it was stellar. Second time - not so much. Different cook, maybe.
One of my favorite dishes was a bell pepper, beef and tomato dish at our local, long time, Chinese dive. I had it once and it was stellar. Second time - not so much. Different cook, maybe.
Mongolian Beef
I've made this twice in recent weeks. Similar, yet different.
http://thewoksoflife.com/2015/07/mongolian-beef-recipe/
Not having the red peppers, I added crushed pepper flakes, but otherwise followed the recipe to a T. DH who isn't a big Asian food fan (too many veggies), looked at the leftovers and said there was just enough for his next dinner, what other leftovers were there that I could eat.
I've made this twice in recent weeks. Similar, yet different.
http://thewoksoflife.com/2015/07/mongolian-beef-recipe/
Not having the red peppers, I added crushed pepper flakes, but otherwise followed the recipe to a T. DH who isn't a big Asian food fan (too many veggies), looked at the leftovers and said there was just enough for his next dinner, what other leftovers were there that I could eat.