RECIPE: This was a hit at brunch.... Rec: Toasted Barley Salad w/ red pepper, corn and mushrooms

[barb_b]

I used stuff rooms from cosco and grilled them; added the barley salad on top and drizzled the whole thing with a balsamic glaze. Huge hit;beautiful presentation and colors.http://www.epicurious.com/recipes/food/views/Toasted-Barley-Salad-with-Red-Bell-Pepper-Corn-and-Grilled-Portobello-Mushrooms-5657

 

[barb_b]

And with the stems of the shrooms; I used Gays posted rec: Hungarian mushroom soup

It was a keeper; my MIL was impressed. I did use the immersion blender. Thanks Gay for posting the link!

http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=16411

 

[michael-in-phoenix]

This sounds fantastic! On the menu for next weekend. Thanks Barb.