This was an enjoyable, simple snacking cake.

[emtd]

And the glaze was foolproof for those of us who are challenged with making caramel.

Betty

P.S. I confess I threw in a handful of milk chocolate chocolate chips, because ....

https://cooking.nytimes.com/recipes/1020073-banana-snacking-cake-with-salted-caramel-glaze

 

[marilynfl]

Bummer. Betty, the recipe is locked out if you aren't a subscriber. Which I'm not.

Ergo, I will be forced to eat the chocolate chips by themselves.

 

[gayr]

Marilyn, found it on blog bluecayenne.com (Blue Cayenne is a lovely website with some really nice

recipes)

https://bluecayenne.com/banana-snacking-cake-with-salted-caramel-glaze

 

[charley]

I'll be glad to copy any NYtimes recipe.

although the work around is fine too.

 

[emtd]

Oh my apologies - I'll copy and paste the recipe next time.

Thank you Gay and Charley for stepping up. I also am happy to copy a NY times recipe for anyone.

Betty

 

[marilynfl]

Thank you all!