This was delicious, and different: Pear Walnut Cake

[traca]

The texture is a bit like a cheesecake, without the creamed cheese. it's a terrific snacking cake and one that people could not seem to walk away from. They kept going back, taking another little slice, and another, and another.....http://www.tarteletteblog.com/2015/03/recipegluten-free-pear-walnut-cake.html

 

[marilynfl]

How ironic: I have her photography book checked out. It's lovely.

Her eyes are a bazillion times more precise than mine. I'm reading the section on RAW versus JPG images with regard to post-processing and I honestly couldn't see the key differences she points out in a set of eight variants for the same image.

And I looked!

Plate to Pixel: Digital Food Photography and Styling

 

[traca]

I think RAW matters more for images in books and magazines, or ones that will be blown up.

 

[charley]

most cameras unless HIGH end dslrs can't do raw images. High pixels

are probably enough for most of us.

 

[mariadnoca]

Shooting RAW is about what you *can* do to photos in post production.

I love this blog - I RSS it.

http://digital-photography-school.com/raw-vs-jpeg/