My tweaks are in ( ). Next time, I'd use more Sriracha sauce.
Honey Chili Beer Chicken
Ingredients
3 tbs olive oil
6 boneless skinless chicken thigh filets (I used 4)
1/2 tsp salt
1 tsp pepper
1-2 tbs flour
½ cup sliced sweet white onions (regular yellow onion)
2 cloves garlic, minced
1 cup brown ale, divided in half (pale ale)
1 tbs balsamic vinegar
2 tbs honey
½ tsp red chili sauce (such as Sriracha) plus additional if desired (1 teaspoon)
Instructions
In a cast iron skillet over medium-high heat add the olive oil.
Sprinkle the chicken thighs on all sides with salt, pepper and flour.
Cook the chicken thighs until browned on all sides, about 3 minutes per side. Remove, and set aside.
Reduce heat to medium-low, add the onions and caramelize over medium heat until golden brown, about 10 to 15 minutes.
Stir in the garlic then add ½ cup brown ale, balsamic vinegar, honey and chili sauce. Simmer until reduced and thickened. Add the chicken back to the pan along with the remaining ½ cup brown ale.
Cover loosely with a lid, lower heat to maintain a simmer and allow to cook until chicken is cooked through, about an additional 10 minutes. Turning once during cooking.
We ate about half of this tonight. I think the rest would do well chopped up and added to some cooked rice or soba noodles with some thinly sliced veggies, like red pepper and scallion.
http://www.yummly.com/recipe/external/Honey-Chili-Beer-Chicken-678083
Honey Chili Beer Chicken
Ingredients
3 tbs olive oil
6 boneless skinless chicken thigh filets (I used 4)
1/2 tsp salt
1 tsp pepper
1-2 tbs flour
½ cup sliced sweet white onions (regular yellow onion)
2 cloves garlic, minced
1 cup brown ale, divided in half (pale ale)
1 tbs balsamic vinegar
2 tbs honey
½ tsp red chili sauce (such as Sriracha) plus additional if desired (1 teaspoon)
Instructions
In a cast iron skillet over medium-high heat add the olive oil.
Sprinkle the chicken thighs on all sides with salt, pepper and flour.
Cook the chicken thighs until browned on all sides, about 3 minutes per side. Remove, and set aside.
Reduce heat to medium-low, add the onions and caramelize over medium heat until golden brown, about 10 to 15 minutes.
Stir in the garlic then add ½ cup brown ale, balsamic vinegar, honey and chili sauce. Simmer until reduced and thickened. Add the chicken back to the pan along with the remaining ½ cup brown ale.
Cover loosely with a lid, lower heat to maintain a simmer and allow to cook until chicken is cooked through, about an additional 10 minutes. Turning once during cooking.
We ate about half of this tonight. I think the rest would do well chopped up and added to some cooked rice or soba noodles with some thinly sliced veggies, like red pepper and scallion.
http://www.yummly.com/recipe/external/Honey-Chili-Beer-Chicken-678083