This was good. Pork and Green Bean Stirfry

T

traca

Well-known member
I couldn't find the ginger teriyaki sauce so I added grated ginger. Also, I had quite a bit of sauce remaining and some extra vegetables on hand. I doubled the green beans, sliced a small head of cabbage and shredded a carrot. Next time, I think sliced mushrooms would be good too. With this one dish and the addition of vegetables, I've definitely increased my veg intake this week. smileys/smile.gif

Also, I tried the Kikoman low salt teriyaki sauce and it was pretty awful. I threw it out and grabbed my roommate's bottle of regular teriyaki sauce.

http://www.myrecipes.com/recipe/pork-bean-stir-fry

 
they stir fry it cause it's hard to get the little pork and beans to stay on the grill smileys/smile.gif

 
Yeah, it's easier than putting all those little beans on a skewer and . . . ,

basting them with their own sauce! (lol!)

 
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