Made half the recipe with minor adjustments:
I seemed to need more milk at the end to thin it out.
I cut the black pepper amount in half, but should have cut the cayenne in half instead. It was a bit bitey, but still enjoyable.
I didn't use as much salt. Added it at the end.
Definitely saute the raisins separate from the final almonds. My almonds mostly burnt by the time the raisins were done. Had I done them separately it would have worked fine.
I added the cilantro at the end because it just looked too monochromatic.
Mom opinion: "This is really good. And it's easy to chew."
Mission accomplished.
https://food52.com/recipes/82610-cauliflower-korma-with-blackened-raisins-recipe
https://recipeswap.org/fun/wp-content/uploads/swap-photos/korma.jpg
I seemed to need more milk at the end to thin it out.
I cut the black pepper amount in half, but should have cut the cayenne in half instead. It was a bit bitey, but still enjoyable.
I didn't use as much salt. Added it at the end.
Definitely saute the raisins separate from the final almonds. My almonds mostly burnt by the time the raisins were done. Had I done them separately it would have worked fine.
I added the cilantro at the end because it just looked too monochromatic.
Mom opinion: "This is really good. And it's easy to chew."
Mission accomplished.
https://food52.com/recipes/82610-cauliflower-korma-with-blackened-raisins-recipe
https://recipeswap.org/fun/wp-content/uploads/swap-photos/korma.jpg
