I have not made it; Wendy brought it to our neighborhood party. It was really good. I think I would add some garlic and maybe some roasted red peppers. She served it in a large casserole and we scooped it onto sliced baguette.
Source unknown, she said she has been making it for years.
1 package of sliced shrooms
1 packaged of sliced portabello
1 bunch of scallions (cut up)
Cut up Sundried tomatos (Not on the oil), she did not give a measurement on quantity
Small wheel of brie cut up
Roast the shrooms and scallions (Mixed with oil) for about 20 minutes in the oven,
cool
Put in a casserole dish
Add cut up brie and sliced sundried tomato
Micro to heat up
It was a hit at the party!
Enjoy!
Source unknown, she said she has been making it for years.
1 package of sliced shrooms
1 packaged of sliced portabello
1 bunch of scallions (cut up)
Cut up Sundried tomatos (Not on the oil), she did not give a measurement on quantity
Small wheel of brie cut up
Roast the shrooms and scallions (Mixed with oil) for about 20 minutes in the oven,
cool
Put in a casserole dish
Add cut up brie and sliced sundried tomato
Micro to heat up
It was a hit at the party!
Enjoy!