RECIPE: THis was really good last night...But, bad for you. Rec: Pork Schnitzel I served it with

[barb_b]

hungarian nokedli and simple cucumber salad. I added paprika to the flour. It was a huge hit.

I pounded the pork; floured; then repounded prior to the egg, etc... It was quite yummy.

http://www.foodnetwork.com/recipes/tyler-florence/pork-schnitzel-recipe.html