This was really good: Pan Roasted Brussels Sprouts with Parmigianino from Marsha

[richard-in-cincy]

These are really tasty. Of course next time I will be pan roasting in bacon fat and adding a big wad of chopped garlic near the end of the roasting time. smileys/smile.gifhttp://eat.at/swap/forum1/114125_Another_great_way_to_serve_them_if_he_likes_parmesan_cheese_I_learned_this_fr

 

[marsha-tbay]

I'm thrilled they were a success for you, especially with my detailed amounts, etc. smileys/smile.gif

Yes they are very good this way!