HOT CHEESY CORN DIP
YIELD: 8 SERVINGS PREP TIME: 10 MINUTES COOK TIME: 25 MINUTES TOTAL TIME: 35 MINUTES
A super easy and amazingly creamy corn dip that comes together with just 10 min prep. And it’s even made “skinny” with Greek yogurt!
INGREDIENTS:
3 cups corn kernels, frozen, canned or roasted
1 (4.5-ounce) can chopped green chiles, drained
1 1/2 cups shredded mozzarella cheese, divided
1 cup plain Greek yogurt
1/4 cup mayonnaise
2 tablespoons chopped fresh cilantro leaves
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
Kosher salt and freshly ground black pepper, to taste
1 Roma tomato, diced
2 green onions, thinly sliced
DIRECTIONS:
Preheat oven to 375 degrees F.
Lightly coat a 9-inch baking dish with nonstick spray.
In a large bowl, combine corn, chiles, 1 cup mozzarella cheese, Greek yogurt, mayonnaise, cilantro, garlic powder, onion powder and oregano; season with salt and pepper, to taste.
Spread corn mixture into the prepared baking dish; sprinkle with remaining 1/2 cup mozzarella cheese.
Place into oven and bake until bubbly around the edges, about 20-25 minutes.
Serve immediately, garnished with tomato, green onion and cilantro, if desired.
http://damndelicious.net/2013/09/15/hot-cheesy-corn-dip/
YIELD: 8 SERVINGS PREP TIME: 10 MINUTES COOK TIME: 25 MINUTES TOTAL TIME: 35 MINUTES
A super easy and amazingly creamy corn dip that comes together with just 10 min prep. And it’s even made “skinny” with Greek yogurt!
INGREDIENTS:
3 cups corn kernels, frozen, canned or roasted
1 (4.5-ounce) can chopped green chiles, drained
1 1/2 cups shredded mozzarella cheese, divided
1 cup plain Greek yogurt
1/4 cup mayonnaise
2 tablespoons chopped fresh cilantro leaves
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
Kosher salt and freshly ground black pepper, to taste
1 Roma tomato, diced
2 green onions, thinly sliced
DIRECTIONS:
Preheat oven to 375 degrees F.
Lightly coat a 9-inch baking dish with nonstick spray.
In a large bowl, combine corn, chiles, 1 cup mozzarella cheese, Greek yogurt, mayonnaise, cilantro, garlic powder, onion powder and oregano; season with salt and pepper, to taste.
Spread corn mixture into the prepared baking dish; sprinkle with remaining 1/2 cup mozzarella cheese.
Place into oven and bake until bubbly around the edges, about 20-25 minutes.
Serve immediately, garnished with tomato, green onion and cilantro, if desired.
http://damndelicious.net/2013/09/15/hot-cheesy-corn-dip/
