I can grow my own arugula this time of year and in Spring, but the rest of the time when I buy it at the store, I end up throwing away most of it. One store told me no one buys arugula, but I find that hard to believe because most folks I know love it and use it. I just threw out an entire bag I bought a few days ago. Today, I opened a clam shell of baby spinach purchased yesterday at Safeway and I am having to sort through it and remove the gooey, rotten stuff stuck to the backs of some fresher leaves. It is disgusting. What happened to the bins of fresh spinach, and arugula the stores used to have? I really dislike this bagged and clam shell way of marketing.