"Tis the season: Artichokes stuffed with Gorgonzola and herbs. Made these again this week.

Printed! At $3 each we usually just steam, serve with lemon and drawn butter.I'll try this, thanks

 
Had this once at Bistro 110 in Chicago (now closed). I may have posted the recipe, but I haven't

searched for it yet. They are delicious! Practically a meal in itself.

 
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