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To check out: Blackberry Buttermilk Bundt with Orange Glaze - Bill Yosses
- Thread starter meryl
- Start date
steve2-in-la
Well-known member
I made this for my peeps this past weekend and while it tasted okay, the blackberries all sank
to the bottom of the pan (I even floured them to hold 'em a bit) so when I depanned the cake, the top 1/4 was berries but the bottom 3/4 was all cake. Additionally the glaze was too thin and left the top sticky rather than coated.
When I did this with blueberries and lemons, the flavor profile was similar but the berries stayed dispersed.
to the bottom of the pan (I even floured them to hold 'em a bit) so when I depanned the cake, the top 1/4 was berries but the bottom 3/4 was all cake. Additionally the glaze was too thin and left the top sticky rather than coated.
When I did this with blueberries and lemons, the flavor profile was similar but the berries stayed dispersed.
sandi-in-hawaii
Well-known member
Hmm, next time, leave it berries up, and call it a blackberry upside down cake!
Doncha just hate it when it doesn't come out the way you expected it to????
Doncha just hate it when it doesn't come out the way you expected it to????