http://www.finecooking.com/recipes/caramelized-pear-upside-down-cake.aspx
M meryl Well-known member Oct 14, 2009 #2 http://www.finecooking.com/recipes/caramelized-pear-upside-down-cake.aspx
K kendall Well-known member Oct 14, 2009 #3 I might just suprise her with this cake! Thank You Meryl! Yummy!
A amanda_pennsylvania Well-known member Oct 15, 2009 #5 I see Thanksgiving dessert. I might even brave making caramel for this. Thanks!
M meryl Well-known member Oct 15, 2009 #8 Why not? Just don't add the extra butter as per the cake instructions-the butter is already in there
M meryl Well-known member Oct 15, 2009 #9 (Although, I could be wrong - nothing's for sure until I try it!) Now that I rethink it, I'm not sure how the evaporated milk in the caramel sauce will react when baked with the cake.
(Although, I could be wrong - nothing's for sure until I try it!) Now that I rethink it, I'm not sure how the evaporated milk in the caramel sauce will react when baked with the cake.