To check out: Caramelized Pear Upside-Down Cake - Fine Cooking

Why not? Just don't add the extra butter as per the cake instructions-the butter is already in there

 
(Although, I could be wrong - nothing's for sure until I try it!)

Now that I rethink it, I'm not sure how the evaporated milk in the caramel sauce will react when baked with the cake.

 
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