To check out: Chocolate And Cinnamon Ice Cream

[meryl]

http://gorgeoustown.typepad.com/lex_culinaria/

http://gorgeoustown.typepad.com/lex_culinaria/images/2007/07/27/dsc_0009.jpg

 

[traca]

Thank you! I adore chocolate & cinnamon. Can't wait to try this...

 

[meryl]

You're welcome, Traca - I'm gonna try this one, too. I don't have an immersion blender, so I'll

just use my regular one. By the way, I had some more of the Vietnamese Coffee Ice Cream last night - it even tasted better than the night before, if that's possible!!!

 

[monj]

2 tablespoons will be waaay too much!! I've made chocolate cinnamon

gelato from the Epi site and it is phenomenal. It always goes first at parties. The first time I made it I used a full tablespoon, and most people loved the texture and taste, but all agreed that the cinnamon needed to be cut back a tad and it would be perfect. What's nice about this recipe is that it doesn't require eggs. smileys/smile.gif

http://www.epicurious.com/recipes/recipe_views/views/235172

 

[meryl]

Wow - I didn't realize it had that much cinnamon! I love cinnamon, but I'll definitely use much less

Thanks, Mo!