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To check out: Cinnamon Roll Coffee Cake with Cream Cheese Glaze
- Thread starter meryl
- Start date
michael-in-phoenix
Well-known member
I just took this out of the oven. It's cooling, and the house smells wonderful!
http://i159.photobucket.com/albums/t159/Storehouse78/poppy%20seed%20cake/IMG_5602.jpg
http://i159.photobucket.com/albums/t159/Storehouse78/poppy%20seed%20cake/IMG_5602.jpg
michael-in-phoenix
Well-known member
Very tasty. It was very tender and had good flavor. I took the advice and...
...aggressively stirred the topping into the batter and a lot of it settled to the lower-third of the cake. Not a problem, but I think I'll be a little less aggressive next time.
The topping got wonderfully crunchy at the outer edges.
Michael
...aggressively stirred the topping into the batter and a lot of it settled to the lower-third of the cake. Not a problem, but I think I'll be a little less aggressive next time.
The topping got wonderfully crunchy at the outer edges.
Michael
It is impossible to stop eating this.
I also mixed the topping in fairly aggressively, but it didn't really sink. (I guess some sort of oozed out the edges.) The topping and the cake are delicious. And I was surprised that the marbling effect remained at the end of baking--pretty cool! Definitely a keeper.
Notes: I did cut out 1/4 cup of sugar from the cake batter, and I think I might cut the butter and the topping slightly, next time (assuming I still have arteries then). I also added quatre-epices seasoning to the topping.
ETA: Yes, I had to bake it in a pie plate--no 9" (or springform) pans. I do think this would lend itself well to loaves, though (i.e., to give as gifts!).
I also mixed the topping in fairly aggressively, but it didn't really sink. (I guess some sort of oozed out the edges.) The topping and the cake are delicious. And I was surprised that the marbling effect remained at the end of baking--pretty cool! Definitely a keeper.
Notes: I did cut out 1/4 cup of sugar from the cake batter, and I think I might cut the butter and the topping slightly, next time (assuming I still have arteries then). I also added quatre-epices seasoning to the topping.
ETA: Yes, I had to bake it in a pie plate--no 9" (or springform) pans. I do think this would lend itself well to loaves, though (i.e., to give as gifts!).