To check out: "Devil's Food Cake" from David Lebovitz

I am SOOO making this! Soon. Ganache with butter, no cream?

I have to make a birthday cake in a couple of weeks, and I'm going to try this.

Thanks for posting!

 
Hey, you're welcome, Sandi! It really sounds good. Interesting about the ganache. Needless to say,

let me know how it turns out!
P.S. Personally, I would reduce the sugar a little. In general, I find David's recipes a little too sweet, but I tend to like things darkly bittersweet.

 
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