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To check out from Fine Cooking: - Stir-Fried Cauliflower with Green Peas and Ginger
- Thread starter meryl
- Start date
Another: Mexican Black Bean Burgers
http://www.finecooking.com/recipes/mexican-black-bean-burgers.aspx
http://www.finecooking.com/recipes/mexican-black-bean-burgers.aspx
Poblanos Stuffed with Cheddar and Chicken
http://www.finecooking.com/recipes/poblanos-stuffed-cheddar-chicken.aspx
http://www.finecooking.com/recipes/poblanos-stuffed-cheddar-chicken.aspx
Made these last night...
with many changes. Onions for scallions, jalapeno for poblamo, french bread crumbs for whole wheat, measured nothing but the 2 spices, cumin and anch chili powder. The recipe made 4 patties which I refrigerated for about 1 hr...fryed in my cast iron pan. Not bad would consider making again as even smaller patties as a side dish vs main.
with many changes. Onions for scallions, jalapeno for poblamo, french bread crumbs for whole wheat, measured nothing but the 2 spices, cumin and anch chili powder. The recipe made 4 patties which I refrigerated for about 1 hr...fryed in my cast iron pan. Not bad would consider making again as even smaller patties as a side dish vs main.
Thanks Meryl, now this recipe is more like it!!
btw I agree on the red vs green pepper although this past week I made a black bean soup (on a black bean kick) and I have to admit that I used green, it was cheaper and sooo hidden and chopped in the soup you would never know the difference.
btw I agree on the red vs green pepper although this past week I made a black bean soup (on a black bean kick) and I have to admit that I used green, it was cheaper and sooo hidden and chopped in the soup you would never know the difference.