This colorful dish'd make a great Xmas side!I just finished viewing an Herb-Crusted Beef Tenderloin
video that blitzed my menu-planning mind straight to the upcoming December holiday. Paired with what you have posted, I think I'm more than halfway done....thanks so much for the green bean recipe!
Since I am not a Cook's Country on-line member, I merely jotted down all the ingredients and amounts as I watched the video listed below. It does look scrumptious! They did a nice job, too, demoing how to trim a whole tenderloin.
