To check out: Homemade Mustard - David Lebovitz

thanks meryl. I think I have all the ingredients.

I think I might try an Alaskan twist and use our Birch Syrup.

 
I'm going to soak the ingredients tonight and grind it up Sunday. I wish I had started sooner

for serving with corned beef---maybe it will be OK already on Sunday, but I think this benefits by a longer mellowing time.

 
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