To check out: Molten Chocolate Cake with Peanut Butter Filling

[meryl]

http://www.foodandwine.com/recipes/molten-chocolate-cake-with-peanut-butter-filling

http://www.foodandwine.com/images/sys/200809-r-molten-peanutbutter.jpg

 

[cynupstateny]

OMG! You're killin'me here, Meryl! Suddenly I'm really into everything p'nut butter.

Local ice cream shop came out with "P'nut butter pandemonium". Vanilla base, fudge and p'nut butter swirls and mini chocolate p'nut butter cups.

Unbelievable

 

[meryl]

Wow - that ice cream sounds fantastic!!!!

 

[traca]

Cyn, do you have an ice cream maker? This peanut butter ice cream is fantastic!

Instead of the salt-roasted peanuts, I went for the honey-glazed peanuts, crushed on the top.

This ice cream is incredible.

http://www.saveur.com/article/Recipes/Peanut-Butter-Swirl-Ice-Cream-

 

[bobbijoaz]

I had to put a copy of that in my To Try file. Thanks.

 

[cynupstateny]

I do, Traca! Where and when should I add the chocolate? smileys/smile.gif

 

[traca]

A tip I learned from "The Perfect Scoop"...when the ice cream is nearly finished churning,

as the machine is still churning, take melted chocolate and pour slowly through the feed tube (mine has one). It makes these fantastic irregular "chips" that freeze on contact. So good!

 

[meryl]

You're welcome. smileys/smile.gif

 

[meryl]

Sounds great! Here's another one from David Lebovitz: Chocolate Fudge Swirl Peanut Butter Ice Cream

http://www.browneyedbaker.com/2010/08/06/chocolate-fudge-swirl-peanut-butter-ice-cream/

 

[cynupstateny]

Thanks so much!