To check out - Overnight Eggnog Baked French Toast

Excellent timing!! I just found 1/2 gallon in the fridge (I drink 2 ounces a season) so I will be

making this tonight. Thanks, Meryl!

 
This was quite good but I would raise the oven rack one notch. At 15 minutes

the bottom was golden brown but the top was pale beige. The top become golden after another 5 minutes but the bottom was beginning to blacken.

 
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