To check out: Smoky Paprika BBQ Potato Chips

My favorite bbq chips are a latin brand of kettle chips

Papas Toreados a la Diablos. They aren't really hot. Just really cruncy sweet spicy bbq chips.

 
My in-laws stayed with us in ABQ for 2 long months one year. We had a

soft pale grey chair tucked into the corner of the living room where my FIL used to sit and watch TV. One day I was vacuuming and pulled the chair out, twisting it away from the wall.

The ENTIRE SIDE of the chair upholstery was covered with cheetle! Apparently my FIL had used it as a napkin, apparently for days on end. Larry was so embarrassed that I never said a word to anyone about it.

Well...until now that is.

 
The absolute best are Grippo's...

It's a local Cincinnati company though, so they aren't available too far away from Cincinnati, but they do mail order (see link). The packaging has not changed at all during my entire lifetime. Such a comforting constant.

Beware though: These are wickedly good and very addictive.

Note: Locals swear that you have to heft the bags to feel the weight before you buy, the heftier the bag, the more barbeque powder on the chips.

http://www.grippos.com/pages/shop/itemdetail/25/

 
I guess I'm on the outside looking in. I despise fake BBQ-flavor on anything.

That's a waste of a good potato chip in my opinion.

 
Hmm. I have some Hungarian paprika (ok, Slovak, but close enough) that I could use for this.

In any case, it'll be an upgrade from my secret shame, Utz bbq chips.

 
You must log in or register to reply here.
Back
Top