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To check out: Thin&Chewy Chocolate-Drenched Coconut Oatmeal Squares
- Thread starter meryl
- Start date
melissa-dallas
Well-known member
Oh, those go into the "I'd eat the whole pan by myself" category.
Try the gluten-free animal cookies, finely crushed and mixed with butter as pie crust.
We tried it once on a lark, trying to learn to cook for a gluten-free relative. It worked so well that we were amazed! The cookie crust stays nice and crispy. You can mix it with butter (and a little sugar if you like it sweeter), press into the pie tin and prebake about 10 min. before filling.
We tried it once on a lark, trying to learn to cook for a gluten-free relative. It worked so well that we were amazed! The cookie crust stays nice and crispy. You can mix it with butter (and a little sugar if you like it sweeter), press into the pie tin and prebake about 10 min. before filling.